Slow cooker

I have been known to use my slow cooker one and awhile a lot...I love when the house smells like I have been slaving away all day preparing a meal for my family and in reality I have spent about 5 minutes throwing a couple ingredients into the slow cooker. I have a super easy recipe similar to beef stroganoff. I throw in a large can of cream of mushroom soup,
about half of a big bag of meatballs,
a cup or a little more of sour cream,
and half a bag of shredded cheddar cheese.
Stir everything together and cook on low for about 4-6 hours.
This tends to burn on the sides a bit so stirring occasionally is recommended but not 100% necessary...about 10 minutes before serving I cook up a bag of egg noodles, drain, and stir them in. Viola, Dinner is ready... ENJOY!!